Pastarina

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Tomato Basil Chifferini Rigate

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Mediterranean salad with Pastarina Chifferini Rigate pasta, grape tomatoes, pepper jack cheese, mozzarella cheese, and parmesan cheese.

Difficulty
Easy
Total time
25 Minutes
Servings
4-6 People
 

Grocery List

500 gm Pastarina Chifferini Rigate pasta

1 tbsp olive oil

1 tbsp basil olive oil

3 cloves garlic, minced

400 gm grape tomatoes, halved

1 cup pepper jack cheese, shredded

1 cup mozzarella cheese, shredded

¼ cup parmesan cheese, grated

1 tbsp fresh basil, chopped

preparation

1. Cook Pastarina Chifferini Rigate pasta according to the instructions on the pack.

2. Drain pasta from water and then transfer it to a large bowl. Set it aside.

3. In a large skillet, heat olive oil and basil olive oil over medium-high heat.

4. Sauté the garlic in for two minutes or until soft.

5. Reduce the heat, add the grape tomatoes and simmer for 10 minutes.

6. Stir in pepper jack, mozzarella, and parmesan cheese. Stir until the cheese starts to melt.

7. Add the cooked pasta. Stir to combine.

8. Add the chopped basil and mix to combine.

9. Garnish with fresh basil. Serve.

Buon appetito!

EMIRATES MACARONI FACTORY

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Emirates Macaroni Factory
Sheikh Zayed Road,
Al Quoz Industrial Area 1,
Dubai, United Arab Emirates

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Tel: +971 4 338 8333
Fax: +971 4 338 2000

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